Restaurant · Noodles · Ramen · Vietnamese · Downtown Fairfield
Mecha Noodle Bar
1215 Post Road, Fairfield, CT
Hours
| Monday | 11:30 AM – 10 PM |
|---|---|
| Tuesday | 11:30 AM – 10 PM |
| Wednesday | 11:30 AM – 10 PM |
| Thursday | 11:30 AM – 10 PM |
| Friday | 11:30 AM – 10 PM |
| Saturday | 11:30 AM – 10 PM |
| Sunday | 11:30 AM – 9 PM |
Happy hour
Mon–Fri 3 PM – 6 PM
Half off munchies and sake. Holidays excluded, dine in only.
Menu
Boba
Their boba drinks are spiked — each one carries a spirit.
- Thai (Iced) TeaTraditional Thai blend, local cream, whisky
- Temple of the SunAfrican nectar tea, pineapple, passion fruit, tequila and mezcal blend
- Mango MatchaMango, matcha, coconut milk, Planteray 3 Star
- Strawberry MatchaStrawberry, matcha, coconut milk, Mizu green tea
Cocktails
- In My No Drinking EraNo proof. Pineapple shrub, ginger, Thai basil, mango, citrus, yuzu, club soda
- Mango Sticky RiceLeblon cachaça, kota pandan, coconut, mango, caribe, lemon
- Cà Phê MartiniHaku, Vietnamese coffee, coconut, banana, sugar
- Umami-tiniCitadelle cornichon gin, olive brine, shiitake oil
- Liquid GoldPlanteray rum blend, Midori, Rockey's botanical, lime, demerara
- Lotus Flower BombRed blend, plum, Mizu barley, five spice, citrus
- Smoke ShowEspolón reposado, Ilegal mezcal, passionfruit, ginger, agave, fresh lime, salt
- Sifu LeeVodka, abricot du Roussillon, dragon pearl jasmine, sage, lemon, yuzu, orange bitters
- Mecha MuleVodka, ginger, lime, club soda
Cà Phê
- Vietnamese Iced CoffeeHot or iced
- Cold Foam Vietnamese Iced CoffeePandan or ube
- Frozen Coconut CoffeeCoconut slushy, Vietnamese coffee
- Iced TeaTropical green (pineapple, lemongrass, lime) or jasmine (yuzu)
- Harney & Sons TeaAsk your server about current offerings
Sake
- Bushido “Way of the Warrior”Kyoto, Japan — ginjo genshu
- Ozeki GoHollister, California — junmai
- Joto Graffiti One CupOkayama, Japan — honjozo
- SenjoNiigata, Japan — junmai daiginjo
- Tentaka “Hawk in the Heavens”Kanto, Japan — tokubetsu junmai
- Konteki “Tears of Dawn”Kyoto, Japan — daiginjo
- Kurosawa NigoriNagano, Japan — junmai nigori
- Niizawa Hojun YuzuMiyagi, Japan — junmai nigori
- Hot SakeOzeki Go, junmai
- Sake FlightFour pours
Sake Bombs
- ClassicBeer, sake
- YuzuBeer, sake, yuzu
- GrapefruitBeer, sake, pamplemousse
Beer
Drafts, seasonal and rotating.
- Genesee Cream AleNew York — 5.2% ABV, 16 oz
- AsahiOsaka, Japan — 5% ABV, 12 oz
- New England Brewing CompanyRotating, Connecticut — various ABV, 12 oz
- Downeast CiderBoston — 5.1% ABV, 12 oz can
- SapporoSapporo, Hokkaido, Japan — 4.9% ABV, 22 oz can
- SinghaBangkok, Thailand — 5% ABV, 11.2 oz bottle
Soft Drinks
- Housemade SodaGinger beer or yuzu-lime
- SodaCoke, Sprite, Diet Coke, ginger ale
- LimeadeFreshly squeezed daily
- Once Upon a CoconutYoung coconut water
- Liquid DeathSparkling or still
Steamed Baos
Asian-American inspired fluffy buns. One piece per order.
- Shiitake5Hoisin, scallions, kewpie, cucumber
- KFC (Korean Fried Chicken)6Gochujang, pickled daikon-carrots, kewpie
- Smash Burger6American cheese, shallot bacon jam
- Pork Belly6Hoisin, pickled daikon-carrots, kewpie
- Crispy Soft Shell Crab14Yuzu mayo, Korean chilli, pickles
Hand Rolls
- Spicy Tuna6Hot chilli sauce, avocado crema, crispy shallot
- Spicy Salmon6Mango sambal, chilli panko, Thai basil
- Unagi6Eel sauce, sweet potato, sesame
Munchies
- Kale Salad10Fresh and crispy kale, miso vinaigrette, avocado
- Addictive Green Beans10Garlic, salt, pepper
- Yuzu Kosho Corn12Corn ribs, yuzu mayo, parmesan, pickled onion, cilantro
- Herbed Edamame9Garlic confit, rosemary, sage, sea salt
- Roasted Mushroom Dumplings12Brown butter miso, arugula
- Red Oil Dumplings13Pork, shrimp, Sichuan vinegar, cilantro
- Firecracker Wings14Togarashi, tamarind, Sichuan peppercorn, Korean chilli, lime leaf ranch
- Saigon Egg Rolls12Ground pork, lettuce wraps, nuoc mam, mint
- Sweet & Sour Spareribs14Hoisin and tamarind sauce, sesame seeds, scallions
Shared Plates
- General Tso's Shrimp22Coconut shrimp, sweet chilli, sticky rice, scallions
- Kimchi Fried Rice18Chicken, scallion, bacon, fried egg
- Laos Crispy Pork22Pork belly, sticky rice, pickled daikon, spicy cucumbers, shoyu jalapeño, jeow som sauce
- Mala Stir Fry21Spicy ground beef, flat rice noodles, cumin-Sichuan sauce, peanut sauce, green beans, cilantro
- Thai Steak Salad25NY strip, jeow som sauce, cucumber, tomato, onion, fresh herbs, side of sticky rice
Pho
Beef and chicken broth, cilantro, scallions, onions. Their own one-word verdict on each is kept here.
- Pho Ga14Chicken slices — “hangover cure.” Suggested add-ons: greens and tofu
- Pho Tai15Rare beef slices — “classic.” Suggested add-ons: brisket and marrow oil
- Pho Bo Vien16Rare beef, beef meatballs — “authentic.” Suggested add-ons: tripe and tendon
- The Pho King17Braised brisket in aged soy sauce. Suggested add-ons: greens and three Thai chillies
- Super Pho Sizzle258oz NY strip, chimichurri marrow oil. Suggested add-ons: braised brisket and greens
- Triple Beef Pho25Braised brisket, rare beef, roasted bone marrow. Suggested add-ons: meatballs and three Thai chillies
Pho Add-Ons
Three Thai chillies or marrow oil 1 each; greens, tofu, tripe or tendon 2 each; extra noodles 3; shrimp, rare beef slices, meatballs, braised or confit brisket 4 each.
- Three Thai Chillies
- Marrow Oil
- Greens
- Tofu
- Tripe
- Tendon
- Shrimp
- Rare Beef Slices
- Meatballs
- Braised Brisket
- Confit Brisket
Ramen
Marrying the five elements: noodles, tare, stock, toppings and aromatic oil. 50 cents from every bowl goes to a cause in the community.
- Kinoko Vegan17.50Mushroom dashi, shiitake salad, shio kombu, beech mushrooms, shiitake oil. Suggested add-ons: avocado and tofu
- Curry Laksa17.50Spicy coconut curry broth, basil oil, fried tofu, mushrooms, chicken, greens. Can be made vegan with fried tofu and greens
- Shoyu Paitan17.50Chicken ramen, black garlic, nori, scallion, tamago, menma. Suggested add-ons: corn and chilli oil
- Spicy Miso 2.017.50Red miso, pork belly, braised greens, bean sprouts, chilli oil. Suggested add-ons: corn and tamago
- Spicy Beef17.50Brisket, Sichuan chilli beef broth, tamago, spinach. Suggested add-ons: tendon and tripe
- Tonkotsu 3.018.50Hakata-style 24-hour pork broth, corn, tamago, peppered cabbage and beansprout, chicharrón, chashu. Suggested add-ons: chilli oil and nori
Ramen Add-Ons
Kae-dama is their second helping of noodles: when you have nearly finished the first, say “kae-dama please” — but keep enough broth back. Togarashi chilli oil 1 each; nori, menma or sweet buttered corn 2 each; tamago, shoyu chicken or extra noodles 3 each; chashu 4.
- Togarashi Chilli Oil
- Nori
- Menma
- Sweet Buttered Corn
- Tamago
- Shoyu Chicken
- Chashu
- Kae-Dama
Happy Hour
Half off, Monday to Friday 3–6pm. Holidays excluded, dine in only. The prices shown are the full ones from the printed card — halve them for the happy hour. Their sidewalk board says the same and adds sake.
- Kale Salad10Fresh and crispy kale, miso vinaigrette, avocado
- Addictive Green Beans10Garlic, salt, pepper
- Yuzu Kosho Corn12Corn ribs, yuzu mayo, parmesan, pickled onion, cilantro
- Herbed Edamame9Garlic confit, rosemary, sage, sea salt
- Roasted Mushroom Dumplings12Brown butter miso, arugula
- Red Oil Dumplings13Pork, shrimp, Sichuan vinegar, cilantro
- Firecracker Wings14Togarashi, tamarind, Sichuan peppercorn, Korean chilli, lime leaf ranch
- Saigon Egg Rolls12Ground pork, lettuce wraps, nuoc mam, mint
- Sweet & Sour Spareribs14Hoisin and tamarind sauce, sesame seeds, scallions
Happy Hour Sake
Half off on the same Monday-to-Friday 3–6pm terms. A different list from the main sake menu.
- Bushido “Way of the Warrior”Kyoto, Japan — ginjo genshu. Glass, 250ml or 500ml
- Joto Graffiti One CupOkayama, Japan — honjozo
- Izumo Fuji “Ancient Shrine”Shimane, Japan — junmai
- Ban Ryu “10,000 Ways”Yamagata, Japan — honjozo
- Konteki “Tears of Dawn”Kyoto, Japan — daiginjo
- Joto Nigori “The Blue One”Hiroshima, Japan — nigori junmai
- Joto Yuzu “The Citrus One”Shimane, Japan — yuzu sake
- Hot SakeOzeki Go, junmai
- Sake FlightFour pours
Happy Endings — Dessert
- Bonnie's Banana PuddingUbe, vanilla pudding, banana chips, vanilla wafers
- Yuzu Lime Panna CottaVanilla panna cotta, yuzu-lime custard, graham cracker crumble, torched marshmallow
- Chocolate-Coconut Pot de CrèmeDark chocolate, coconut, condensed milk, almonds
Happy Endings — Night Cap
- Midnight in SaigonAn espresso martini variation
- Suntory Toki
- Nikka From the Barrel
- Amaro Montenegro
- Fernet Branca
- Vietnamese Coffee
- Harney & Sons Fine Teas
Kids
- Kid KFC BaoFried chicken cutlet, steamed bun, fries
- Kid Cheeseburger BaoAmerican cheese, beef patty, fries
- Dark Soy NoodlesSweet and savoury soy sauce noodles
- Chibi RamenChicken noodle soup
- Baby PhoBeef broth and rice noodles
- Kids DrinksCoconut water, limeade, Temple of the Sun, Mexican Coke or Sprite
Catering
Ordered by the tray. Piece counts are theirs. No prices: the printed Fairfield card does not carry the catering range at all, and a tray of twenty-five wings is plainly not the price of a dine-in order of them.
- Firecracker Wings25 pieces. Togarashi, tamarind, Sichuan peppercorn, Korean chilli, lime leaf ranch
- Sweet & Sour Spareribs20 pieces
- Saigon Egg Rolls25 pieces
- Roasted Mushroom Dumplings20 pieces
- Red Oil Dumplings20 pieces
- PoutineFrench fries, Japanese curry, cheese curds
- Kale Salad
- Herbed Edamame
- General Tso's Shrimp
- Kimchi Fried Rice
- Mala Stir Fry
- Laos Crispy Pork
- Pho BarFeeds 8, no individual orders. A 96oz broth box with 8 bowls and the pho base, then proteins (single, double or triple) and add-ons
- Boba BarServes 12. A 96oz boba box, 12 cups and tapioca pearls — Temple of the Sun, Thai iced tea or mango lassi. Ice not included
- Catering DrinksBy the 96oz carton, 12 servings each: limeade, peach tea, Paris tea, lemon-hibiscus soda, ginger beer or Vietnamese iced coffee
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