Bakery · Bread · Coffee · Downtown Fairfield

Flour Water Salt

1215 Post Road, Fairfield, CT

Family owned. They bake until they sell out, so the 3pm close can come early.

Hours

Sourdough LoafTheir original, classic rustic loaf. King Arthur flour, water and salt, with 10% organic whole wheat from New York state. Vegan
Sourdough Baguette22 inches, about twice a standard baguette. Crisp crust, dark bake, soft inside, 10% New York state organic whole wheat. Vegan
Sourdough Whole Wheat LoafKing Arthur flour, freshly milled New York state organic wheat, water, salt and malted black barley. Notes of chocolate, coffee and toast; dark rustic crust, soft interior. Vegan
Brioche LoafKing Arthur flour, baker's sugar, salt, eggs and butter. Soft, sweet and buttery — made for French toast
Sandwich LoafThey call it the Sammy. King Arthur flour, water, extra virgin olive oil and salt, baked in a pan for a softer crust. Good for children. Vegan
Whole Wheat Sandwich LoafFreshly milled New York state organic wheat and malted black barley. An approachable crust with a soft, fluffy interior. Vegan

From the case. They publish no prices for the bakery.

CroissantClassic French butter croissant, laminated with 82% European butter, sixteen layers
Pain au ChocolatThe same croissant dough with three bars of Valrhona 55% dark chocolate
Almond CroissantTwice baked, stuffed with house-made almond frangipane, topped with more frangipane, toasted almonds and powdered sugar
Chocolate Almond CroissantA twice-baked pain au chocolat given the same frangipane treatment
Cinnamon RollLaminated croissant dough rolled with brown sugar and cinnamon, baked in a muffin pan, orange-infused vanilla icing
Kouign-AmannPronounced queen-a-mon. A salted caramel croissant muffin — the dough rolled in sugar and a pinch of salt and baked in a muffin pan into a flower shape
Cardamom BunThe Cardi-B. Croissant dough rolled with cardamom, orange zest and dark brown sugar, then rolled in cardamom sugar
Coffee CakeNew York style cinnamon swirl, made with their brioche dough, Dutch crumb and powdered sugar. Contains no coffee
BomboloniItalian fried brioche, rolled in baker's sugar, filled with the house filling of the day or left plain
Ham and Comté CroissantCroissant dough with Paris ham and aged Comté
Chocolate Chip CookieMalted sourdough brown butter, topped with Maldon salt and house sourdough breadcrumbs