Himalayan

Vegetable Starters

• Vegetable Samosa - The Classic (Vegan)8.00Crispy turnovers with seasoned potatoes and green peas.
• Samosa Chaat11.00Mashed vegetable samosa topped with chickpeas masala, tamarind, mint sauce, yogurt, and lemon.
• Hara Bhara Kabab11.00Goat cheese and spinach patties.
• Beetroot Tikki11.00Goat cheese, beets, and potato crisps.
• Himalayan Pickled Mushrooms11.00Chargrilled mushrooms marinated in a robust pickle seasoning.
• Onion Bhaji11.00Fresh cut onion dipped in chickpea batter and deep fried.
• Lasuni Gobi Vegan11.00Cauliflower florets tossed in a soy burnt garlic sauce.
• Paneer Tikka11.00Cottage cheese marinated with yogurt, cream, turmeric, and Indian spices.
• Palak Chaat11.00Crispy spinach with pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomato, and onions.

Non-Vegetarian Starters

• Chef's Chicken Kurkure13.00Saucy and crispy boneless chicken with chef special tangy sauce.
• Tin Kabab13.00A tasting trio of hariyali kabab, malai kabab, and chicken tikka.
• Chicken Wings14.00Chicken wings marinated in yogurt and spices, cooked in the tandoor.
• Chicken 6513.00South Indian chicken starter deep fried with curry leaves and green chilies.
• Tangri Kabab13.00Chicken drumsticks marinated with garlic, ginger, and black pepper, slowly cooked in the tandoor.
• Chilly Chicken13.00Special chilly sauce tossed with fresh tomato, green pepper, green chilly, onion, and herbs.
• Lamb Sekuwa17.00Nepalese street food with tender lamb cubes marinated in Himalayan herbs and spices.
• Mango Tulsi Prawns15.00Tandoori grilled shrimp with fresh basil and mango puree.
• Chicken Lollipop13.00Frenched bone-in chicken winglets marinated in aromatic Indian spices and Indo-Chinese sauces, then deep fried.
• Chicken Chettinad21.00Chicken cooked in roasted coconut paste and whole gram masala.

Vegetable Momo

• Vegetable Steam Momo16.00Minced mixed vegetable wrapped in pastry, steam cooked, and served with tomato and sesame seed achar.
• Vegetable Fry Momo17.00Vegetable momo deep fried and served with tomato and sesame seed achar.
• Vegetable Khothey Momo17.00Vegetable momo slightly pan fried and served with momo achar.
• Vegetable Jhol Momo17.00Vegetable momo drowned in a bowl of special soup.
• Vegetable Chilly Momo19.00Vegetable momo spiced with special chilly sauce and vegetables.

Chicken Momo

• Chicken Steam Momo17.00Minced chicken wrapped in pastry, steam cooked, and served with tomato and sesame seed achar.
• Chicken Fry Momo18.00Chicken momo deep fried and served with tomato and sesame seed achar.
• Chicken Khothey Momo18.00Chicken momo slightly pan fried and served with momo achar.
• Chicken Jhol Momo18.00Chicken momo drowned in a bowl of special soup.
• Chicken Chilly Momo20.00Chicken momo spiced with special chilly sauce and vegetables.

Lamb Momo

• Lamb Steam Momo20.00Minced lamb wrapped in pastry, steam cooked, and served with tomato and sesame seed achar.
• Lamb Fry Momo21.00Lamb momo deep fried and served with tomato and sesame seed achar.
• Lamb Khothey Momo22.00Lamb momo slightly pan fried and served with momo achar.
• Lamb Jhol Momo24.00Lamb momo drowned in a bowl of special soup.
• Lamb Chilly Momo24.00Lamb momo spiced with special chilly sauce and vegetables.

From Our Clay Oven

• Grilled Vegetables21.00Greens, onions, bell peppers, cottage cheese, broccoli, and cauliflower served hot with pineapple.
• Pudina Paneer Tikka21.00Mint-flavored homemade cottage cheese kabab for vegetarians.
• Tandoori Chicken21.00Half chicken marinated with ginger, garlic, yogurt, and spices.
• Hariyali Chicken Tikka21.00Boneless chicken marinated in mint and coriander.
• Chicken Seekh21.00Skewered ground chicken grilled with chopped onion, ginger, garlic, saffron, and spices.
• Chicken Tikka21.00Boneless chicken morsels marinated in yogurt and spices.
• Achari Chicken Tikka21.00Boneless chicken morsels marinated in a pickle seasoning.
• Murgh Malai Kabab21.00Boneless chicken breast seasoned with herbs, spices, ginger, and garlic.
• Barrah Kabab24.00Boneless lamb marinated in yogurt, ginger, garlic, and spices.
• Lamb Seekh Kabab25.00Skewered ground lamb grilled and tempered with chopped onion, ginger, garlic, saffron, and spices.
• Mahi Tandoori (Salmon)23.00Salmon fillets spiced and grilled in the clay oven.
• Tandoori Shrimp23.00Jumbo shrimp marinated in traditional style and cooked in the tandoor.
• Everest Lamb Chops30.00Lamb chops marinated in fresh ginger and garlic, cooked to taste.
• Tandoori Mix Grill30.00A sampling of hariyali kabab, malai kabab, chicken tikka, lamb barrah kabab, and lamb seekh kabab.

Vegetable & Vegan Entrees

• Dal Makhani18.00Black and yellow lentils simmered overnight and tempered with ginger, garlic, and cumin seeds.
• Dal Palak19.00Yellow lentils cooked with fresh spinach and spices.
• Vegetable Tikka Masala19.00Mixed vegetables cooked in tomato-based creamy sauce.
• Baingan Bharta (Vegan)19.00Charcoal grilled buttery eggplant cooked with onions, tomatoes, ginger, and cilantro.
• Vegetable Vindaloo (Vegan)19.00Mixed vegetables cooked in tangy and spicy sauce with vinegar.
• Bhindi Masala (Vegan)19.00Fresh okra tossed with onions, spices, and fresh cilantro.
• Chana Masala (Vegan)19.00Chickpeas cooked with onions, garlic, ginger, and spices.
• Jhaneko Dal (Nepali style - Vegan)19.00Nepali style yellow lentils with fried cumin seeds, garlic, ginger, tomato, and spices.
• Pindi Cholley (Vegan)19.00A smokier version of chana masala.
• Aloo Gobi (Vegan)19.00Cauliflower and potato cooked in an Indian wok with peppers, onions, and tomatoes.
• Vegetable Jalfrezi19.00Fresh green vegetables cooked with onion, tomatoes, peppers, paneer, and spices.
• Navratan Korma19.00Fresh mixed vegetables cooked in a silky cashew korma sauce.
• Palak Paneer19.00Fresh creamed spinach cooked with homemade cottage cheese.
• Paneer Dilruba19.00Cubed cottage cheese cooked in creamy tomato gravy.
• Mix Vegetable Tarkari (Nepali style - Vegan)19.00Himalayan mixed vegetable curry with garlic, ginger, tomato, spring onions, and bhara masala.
• Malai Kofte19.00Vegetable and cheese dumplings in a rich cashew sauce.
• Kadai Paneer19.00Homemade cottage cheese cooked in an Indian wok with green bell pepper and tomatoes.
• Paneer Tikka Masala19.00Cottage cheese cooked in mildly spiced tomato onion gravy with peppers, onions, and cilantro.

Chicken Entrees

• Chicken Makhani23.00Roasted chicken pieces tossed in a creamy tomato sauce.
• Chicken Tikka Masala21.00Chicken cooked in mildly spiced tomato sauce with peppers, onions, and cilantro.
• Chicken Saagwala21.00Boneless chicken sauteed with sweet tender spinach and spices.
• Chicken Korma21.00Tender chicken cooked in a creamy cashew sauce with cardamom.
• Royal Chicken21.00Boneless chicken cooked in fresh tomato, onion, garlic, ginger, and chef special tangy sauce.
• Chicken Vindaloo23.00Boneless chicken cooked with potatoes, chilies, vinegar, and cinnamon.
• Kukhura Ko Masu21.00Homestyle chicken curry in onion, tomato, and yogurt-based sauce with ginger, garlic, and spices.
• Kadai Chicken21.00Chicken sauteed in an Indian wok with peppers, onions, herbs, and spices.
• Delhi Style Butter Chicken Masala21.00Bone-in chicken cooked in creamy spicy tomato gravy.

Lamb & Goat Entrees

• Lamb Korma23.00Tender lamb cubes cooked with silky korma sauce.
• Lamb Rogan Josh23.00Braised lamb with brown onion and Kashmiri spices.
• Lamb Tikka Masala23.00Tender lamb cubes cooked in mildly spiced tomato onion gravy with peppers, onions, and cilantro.
• Lamb Vindaloo23.00Lamb cooked with potatoes, chilies, vinegar, and cinnamon.
• Rara Bhuna Goat23.00Goat meat stir-cooked in semi-dry brown sauce and caramelized onion.
• Classic Goat Curry23.00Goat cooked in onion, tomato, and yogurt-based sauce with ginger, garlic, and chilis.

From the Sea

• Goan Fish Curry24.00Goan specialty fish curry cooked with coconut milk, herbs, and spices.
• Methi Machli24.00Salmon cooked in light curry gravy with fresh fenugreek.
• Garlic Shrimp Bhuna24.00Shrimp cooked in a wok with garlic, spices, peppers, and onions.
• Goan Shrimp Curry24.00Goan shrimp curry with mustard seeds, tamarind, and fresh coconut milk.

Nepali Thali

A full plate in the Nepali style.

• Vegetable Thali18.00Himalayan platter with vegetable tarkari, jhaneko dal, basmati rice, achar, salad, and papad.
• Chicken Thali18.00Himalayan platter with kukhura ko masu, jhaneko dal, basmati rice, achar, salad, and papad.
• Goat Thali19.00Himalayan platter with goat curry, jhaneko dal, basmati rice, achar, salad, and papad.
• Lamb Thali19.00Himalayan platter with lamb curry, jhaneko dal, basmati rice, achar, salad, and papad.
• Fish Thali19.00Himalayan platter with fish curry, jhaneko dal, basmati rice, achar, salad, and papad.
• Shrimp Thali19.00Himalayan platter with shrimp curry, jhaneko dal, basmati rice, achar, salad, and papad.

Chowmein

• Vegetable Chowmein18.00Noodles sauteed with mixed vegetables, soy sauce, and Himalayan herbs.
• Chicken Chowmein19.00Noodles sauteed with chicken, vegetables, soy sauce, and Himalayan herbs.
• Shrimp Chowmein21.00Noodles sauteed with shrimp, vegetables, and herbs.

Rice Selection

• Basmati Rice5.00Naturally aromatic long grain rice.
• Vegetable Dum Biryani19.00Basmati rice layered over mixed vegetables marinated in spices and served with raita.
• Chicken Dum Biryani21.00Basmati rice layered over chicken marinated in spices and served with raita.
• Lamb Dum Biryani23.00Basmati rice layered over lamb marinated in spices and served with raita.
• Goat Dum Biryani23.00Basmati rice layered over goat marinated in spices and served with raita.
• Shrimp Biryani25.00Basmati rice layered over shrimp marinated in spices and served with raita.

The Bread Bar

From the clay oven.

• Butter Naan5.00Crispy white flour bread.
• Plain Naan5.00Crispy white flour bread.
• Tandoori Roti5.00Unleavened whole wheat bread.
• Onion Kulcha6.00White flour bread stuffed with fresh onion.
• Garlic Naan6.00White flour bread topped with fresh minced garlic.
• Pudina Parantha6.00Minted whole wheat bread.
• Lacha Parantha6.00Multilayered whole wheat bread.
• Jalebi Parantha6.00Multilayered flour bread.
• Chili Garlic Naan6.00White flour bread topped with minced garlic and Indian green chili.
• Garlic Rosemary Naan6.00White flour bread garnished with rosemary and minced garlic.
• Khyber Parantha6.00House specialty with minced garlic, onion, and fresh mint.
• Peshawri Naan6.00Flour bread stuffed with raisin and cherry.
• Goat Cheese Naan6.00White flour bread stuffed with fresh goat cheese.
• Truffle Oil Goat Cheese Naan6.00Goat cheese naan with truffle oil.

Side Orders

• Papad & Chutney4.00Crisp papad served with chutney.
• Onion Relish4.00Onion relish side.
• Mango Chutney4.00Sweet mango chutney.
• Nepali Achar4.00Nepali pickle condiment.
• Raita4.00Cool yogurt sauce with cucumber, roasted cumin, and cilantro.

Desserts

• Kesari Kheer6.00Cool rice pudding cooked with almonds and saffron.
• Gulab Jamun6.00Warm milk pastry soaked in honey.
• Gajar Ka Halwa6.00Carrot dessert pudding with milk, sugar, and cardamom.

Drinks

• Soda3.00Soft drink.
• Iced Tea3.00Iced tea.
• Club Soda3.00Club soda.
• Pellegrino Water6.00Sparkling water.
• Still Water6.00Still water.
• Mango Lassi5.00Mango yogurt drink.
• Sweet Lassi5.00Sweet yogurt drink.
• Salt Lassi5.00Salted yogurt drink.
• Fresh Lime Soda5.00Fresh lime soda, sweet or salted.