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Restaurant · Steakhouse · Seafood · American · Southport
Blackstones Grille
2600 Post Road, Southport, CT
Happy hour Tuesday to Friday, 3pm in summer and 3:30 otherwise, until 6:30 — and all day Sunday and Monday. Prime rib is the Thursday special.
Hours
| Monday | 11:30 AM – 10 PM |
|---|---|
| Tuesday | 11:30 AM – 10 PM |
| Wednesday | 11:30 AM – 10 PM |
| Thursday | 11:30 AM – 10 PM |
| Friday | 11:30 AM – 11 PM |
| Saturday | 11:30 AM – 11 PM |
| Sunday | 11:30 AM – 9 PM |
Happy hour
Mon 11:30 AM – 10 PM · Tue–Fri 3 PM – 6:30 PM · Sun 11:30 AM – 9 PM
All day Sunday and Monday, otherwise from 3pm — the summer card starts at 3, the ordinary one at 3:30. Well drinks $10, craft cocktails and martinis $12, draft $7, house wine $10, and a bar menu from $9.
Brunch
Sat–Sun 11:30 AM – 3 PM
Filet mignon benedict, the real French toast, signature omelet, avocado toast.
Lunch specials
Mon–Fri 11:30 AM – 3 PM
A $20 three-course prix fixe: salad or appetizer, entrée and dessert. House wine $10 a glass.
Menu
Dinner — Appetizers
Dinner is served all day.
- Soup of the DayMarked gluten free
- French Onion Soup
- Blackstones Lobster BisqueMarked gluten free
- Sizzling BaconMarked gluten free
- Escargots BourguignonAromatic garlic, shallots, Pernod butter. Marked gluten free
- Beef CarpaccioMarked gluten free
- Big Eye Tuna TartareAvocado, passion fruit, yuzu, baby greens, wonton crisp
- Maryland Lump Crab CakeJapanese crumbs, yuzu, chili aioli, rainbow greens
- Fresh Burrata and BeetsWith arugula, pecans, craisins and mandarin dressing. Marked gluten free
- Smoked SalmonBaby arugula, roasted peppers, house dressing, Kalamata olives
- Fried CalamariCilantro, sweet chili aioli or fra diablo
- Baked Clams CasinoBacon, herb butter, garlic, white wine. Marked gluten free
- Blackened ShrimpCucumber, guacamole, pico de gallo. Marked gluten free
Dinner — Raw Bar & Salads
- Blue Point Oysters on the Half Shell
- Clams on the Half Shell
- Jumbo Shrimp Cocktail
- Maine Lobster Cocktail
- Lombard Crab Meat Cocktail
- Blackstones Seafood PlatterFor two or more — fresh steamed Maine lobster, jumbo gulf shrimp cocktail, Maryland lump crab meat, little neck clams, blue point oysters
- Farm Fresh House Green SaladCandied pecans, craisins, Gorgonzola, house vinaigrette. Marked gluten free
- Classic Caesar SaladRomaine hearts, shaved Romano, garlic croutons, anchovies, traditional dressing
- Old Fashioned Iceberg WedgeCrispy bacon, Gorgonzola, tomato, blue cheese dressing, onion strings
- Tomato and Fresh Buffalo MozzarellaFarm fresh tomato, mozzarella, red onions, basil, balsamic vinaigrette
- Tomato and OnionRoquefort cheese. Marked gluten free
- Blackstones SaladChilled green beans, applewood smoked bacon, diced vine tomatoes, fresh mozzarella, fired sweet roasted peppers tossed with aged red wine vinaigrette, and calamata olives. Marked gluten free
Dinner — Steaks & Classics
- Porterhouse Steak for Two48oz
- Tomahawk Bone In Rib Eye Steak for Two48oz
- Bone In Rib Eye Steak for One32oz
- Bone In New York Strip22oz
- Black Angus USDA New York Strip18oz
- Filet Mignon10oz
- Filet Mignon14oz
- Prime Rib — Thursday SpecialTheir classic prime rib, 25oz, served with mashed potatoes. Marked gluten free
- Blackstones Burger10oz. Sautéed onions, mushrooms, Swiss cheese, lettuce and tomato, French fries and onion rings
Dinner — Entrees
- Grilled Veal Chop22oz. Lemon and rosemary marmalade. Marked gluten free
- Double Cut American Lamb ChopsServed with mint jelly. Marked gluten free
- Grilled Loin Pork Chop22oz. Bourbon maple glaze. Marked gluten free
- Blackstones ChickenTheir signature chicken dish, lightly egg battered and sautéed with parmesan cheese and lemon beurre blanc
- Chicken ParmigianoLightly breaded with tomato sauce, parmesan and fresh buffalo mozzarella
- French Cut ChickenAll natural chicken breast, no antibiotics, sauteed cherry peppers, garlic over asparagus. Marked gluten free
- Rigatoni BologneseSautéed with three ground meat sauce
- Pasta PrimaveraGarden vegetables, olive oil and parmesan
Dinner — Seafood
- Seafood LinguineLobster, shrimp, calamari and clams, sautéed in a tomato basil sauce
- Homemade Lobster RavioliCherry tomatoes, onions, garlic basil sauce
- Pan Seared Halibut10oz. Over spinach with a cream Dijon mustard sauce. Marked gluten free
- Pan Seared Swordfish13oz. New England style over spinach with tomato, pepper and onion pico de gallo. Marked gluten free
- Sesame Encrusted Tuna10oz. Ahi tuna seared with a black and white sesame seed crust
- Bronzini Mediterranean Sea BassPan seared with herbs and spices, paired with a caper and dill lemon beurre blanc. Marked gluten free
- Filet of Salmon12oz. Pan seared with herbs and spices, paired with a caper and dill lemon beurre blanc. Marked gluten free
- Fresh Maine LobsterSteamed or broiled, drawn butter. Marked gluten free
- Crab Meat RavioliWith Bearnaise sauce
- Shrimp ScampiFive pieces with scampi sauce over linguini
Dinner — Sides
- Baked PotatoMarked gluten free
- French Fries
- Garlic MashedMarked gluten free
- Mashed PotatoesMarked gluten free
- Asparagus
- Brussel Sprouts with Bacon
- Sautéed Spinach
- Creamed Spinach
- Roasted Mushrooms
- Hash BrownsMarked gluten free
- Mac & Cheese
- Fried or Sautéed OnionsMarked gluten free
- Truffle Lobster Mac & Cheese
Lunch — Appetizers & Soups
Lunch is served 11:30am to 3pm, not on holidays.
- Sauteed Clams with Oil & Garlic
- French Onion Soup
- Soup of the Day
Lunch — Salads
- Small Side SaladChopped arugula, Caesar or mixed greens
- Caesar Salad with Grilled Marinated ChickenClassic Caesar dressing and shaved parmesan cheese
- Greek Salad10oz prime Black Angus NY strip, arugula, kalamata olives, pepperoncini, red onions, cucumber, tomatoes, feta cheese, house dressing
- Blackstones Salad with Grilled Jumbo ShrimpAsparagus, roasted red peppers, tomatoes, red wine vinegar
- Maine Lobster SaladOn the shell 1lb lobster, cucumber, celery and old bay mayo
- Diet Salad with Marinated ChickenArugula, pineapple, strawberry, cucumber and house dressing
- Chopped Salad with Grilled Jumbo ShrimpChopped mixed greens, cherry tomatoes, red onions, shaved parmesan cheese, house dressing
- Tomato and Fresh Buffalo MozzarellaFarm fresh tomato, mozzarella, red onions, basil, balsamic vinaigrette
- Beet SaladMixed greens, cucumber, pineapple, mandarin dressing
Lunch — Raw Bar
- Blue Point Oysters on the Half Shell
- Clams on the Half Shell
- Jumbo Shrimp Cocktail
- Maine Lobster Cocktail
- Lombard Crab Meat Cocktail
Lunch — Sandwiches
- Blackstones Signature CheeseburgerA blend of chopped sirloin, lettuce, tomato and American cheese
- Blackstones Supreme BurgerA blend of chopped sirloin with lettuce, tomato, avocado, raw onion, chipotle aioli
- Lobster and Crab BurgerWith house tartar sauce
- Steak SandwichWith caramelized onions, American cheese, ranch dressing
- Blackened Chicken SandwichWith cheddar cheese, lettuce, tomato, Russian dressing
- Blackened Shrimp WrapWith cucumber, avocado, red onion, arugula, chipotle aioli
- QuesadillasSteak or chicken, served with guacamole, sour cream and pico de gallo
- Lobster RollCold lobster salad, cucumber, celery, old bay mayo
- Filet Mignon ClubWith lettuce, tomato, bacon and mayonnaise
Lunch — Entrees
- Filet Mignon with Mushroom SauceServed with mashed potato and vegetable of the day
- Chicken ParmigianoServed with linguini and red sauce
- Branzino Mediterranean Sea BassWith a caper and dill lemon beurre blanc, mashed potato and vegetable of the day
- Blackened Salmon8oz. With pico de gallo, over sautéed spinach
- Rigatoni BologneseSautéed with three ground meat sauce
- Pasta PrimaveraWith mixed vegetables
- Blackstones ChickenTheir signature chicken dish, lightly egg battered and sautéed with parmesan cheese and lemon beurre blanc, served with mashed potato and mixed vegetables
- Linguini & ClamsChoice of white or red sauce
- Lobster Mac and CheeseMaine lobster, four cheese cream sauce, crispy panko crumbs
- Black Angus NY Strip10oz. With peppercorn sauce, served with mashed potato and vegetable of the day
- Jumbo Shrimp Scampi over Linguini
- Grilled Pork Chop12oz. Over mashed potato, brown gravy and caramelized onions
Brunch
Saturday and Sunday, 11:30am to 3pm, not on holidays.
- Protein N Protein10oz Black Angus, sunny side eggs, hash browns
- The Real French ToastBattered challah, Tahitian vanilla cream, crème brûlée stuffing, citrus bourbon syrup, seasonal fruit
- Signature OmeletRoasted red peppers, fresh mozzarella. Served with steakhouse hash browns and sprouted wholegrain toast
- Duh Avocado ToastSprouted wholegrain toast, ripe avocado, pickled red onion, crispy capers, sunny side eggs, green salad
- Filet Mignon Benedict7oz filet mignon, toasted English muffin, poached eggs, Hollandaise sauce, green salad
- Smoked SalmonEggs sunny side up, hash browns
Brunch — Sides
- Seasonal Fruit
- 2 Eggs Any Style with Hash Browns
- Hash Browns
Happy Hour — Bar Bites
Summer Early Start: Tuesday to Friday 3pm–6:30pm, and all day Sunday and Monday.
- Raw Bar — Shrimp6Per piece
- Raw Bar — Clams2Per piece
- Raw Bar — Oysters2.50Per piece
- Chicken Tenders104 pieces
- Mini Burgers103 pieces
- BBQ Pulled Pork Sliders163 pieces
Add-ons: avocado 3, bacon 3, cheese 2, fries 3.
Happy Hour — Bar Food
- Steak Crostini126 pieces. Filet mignon, horseradish cream
- Truffle Fries9
- Sauteed Clams with Garlic and Lemon19Served over spinach and white beans
- Blackened Salmon196oz, pan seared, over arugula and bean salad, chickpeas and red onions, mandarin dressing
- Lemon Pepper Shrimp193 pieces, served over sauteed broccoli
- Milanese17Lightly breaded chicken cutlet, arugula, tomato, cucumber, roasted red peppers, balsamic drizzle
- Grilled Chicken Wrap18With mushrooms, sauteed onions and chipotle aioli, side of French fries
- Buffalo or BBQ Wings166 pieces. French fries, blue cheese sauce
- BBQ Ribs19With French fries
- Quesadilla15 / 18Chicken 15 or steak 18
- Mini Tenderloins223 pieces. Mashed potato, peppercorn sauce
Happy Hour — Drinks
Mocktails are 8, or 6 during happy hour.
- Well Drinks10
- Craft Cocktails & Martinis12Well spirits; select vodkas and gin, ask your server
- Virgin Paloma8Grapefruit juice, lime juice, agave syrup, with a pinch of salt
- Mango Mule8Ginger beer, cucumber slices, honey syrup, mango puree and fresh lime juice
- Shirley Ginger8Ginger beer, lemon and lime juice, grenadine
- Draft Beer7
- Bottled Beer6
- House Wine by the Glass10White: pinot grigio, chardonnay, sauvignon blanc. Red: cabernet sauvignon, pinot noir
Tuesdays only: 20% off all regular priced wine list bottles. Manager specials and happy hour bottles not included.
Prix Fixe Dinner — $45 per person
Three courses.
- Salad or AppetizerChoice of mixed greens with candied pecans, crasins, gorgonzola and vinaigrette; tomato and mozzarella with balsamic glaze and basil-pesto drizzle; Cesar salad; old fashion iceberg wedge; mini meatballs with marinara; sizzling bacon; soup of the day; French onion soup; chicken wings; jumbo shrimp cocktail; or sauteed clams with garlic and lemon
- Entrée ChoiceBlackstones chicken; homemade jumbo lobster ravioli; mini tenderloins; salmon; branzino; filet mignon; linguini with clams; half lobster fra diavolo; homemade crabmeat ravioli; French cut chicken; Black Angus NY strip; rigatoni bolognese; pasta primavera; shrimp scampi; grilled pork chop; Blackstones burger; lollipop lamb chops; or pan seared halibut
- DessertsMango or raspberry sorbet, tiramisu, vanilla or chocolate ice cream, or cheesecake
Prix Fixe Lunch — $20 per person
Three courses. House wine red or white 10 a glass. Regular lunch options are 25 or less.
- Choice of Salad or AppetizerMixed green salad; Caesar salad; chicken wings; mini meatballs with marinara; or soup of the day
- Entrée ChoiceChicken parmesan; mini tenderloins; rigatoni bolognese; pasta primavera; blackened chicken sandwich; blackened shrimp wrap; grilled chicken Cesar salad; Blackstones burger; steak sandwich; or quesadillas
- DessertsMango or raspberry sorbet, vanilla or chocolate ice cream, tiramisu, or cheesecake
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