Paci Restaurant

Starters

• Crispy Eggplant16Pan seared breaded eggplant over marinara, stracciatella cheese, finished with a balsamic glaze
• Artichoke Hearts16Pan seared, simmered with white wine, garlic, a touch of butter, served with petite greens and shaved Parmigiano Reggiano. Gluten free
• Roasted Pepper and Buffalo Mozzarella18Holland red, yellow and orange peppers marinated with garlic, parsley, extra virgin olive oil, salt and pepper. Gluten free
• Heirloom Tomato Salad18Tomato and mozzarella di bufala topped with sliced red onion, olive oil, salt and pepper, basil, balsamic glaze. Gluten free
• Italian Long Hot Peppers16Spicy. Grilled, extra virgin olive oil, anchovy, breadcrumbs, garlic, cured black olives, provolone. Gluten free adaptable
• Rosie's Meatballs16Three meatballs of veal, beef and pork with pine nuts, raisins, Parmigiano, sweet onions, garlic, parsley, marinara
• Tuna Tartare19Yellowtail ahi tuna, scallions, preserved lemon, capers, chili, toasted almonds, currants, avocado, spicy orange aioli, toasted crostini. Gluten free adaptable

Salads

• Caesar Salad15Chopped romaine, house made traditional caesar dressing, herbed croutons, shaved Parmigiano. Gluten free adaptable
• Orange Salad16Oranges, mixed greens, goat cheese, toasted pine nuts, balsamic vinaigrette. Gluten free
• Mista Salad15Mixed greens, cucumbers, cherry tomatoes, carrots, red onion, shaved parmesan, balsamic vinaigrette. Gluten free
• Beet Salad14Red and yellow beets, goat cheese, dressed arugula, toasted pine nuts, house made piquillo pepper vinaigrette. Gluten free

Pastas

• Linguine & Shrimp36Spicy. In-house linguine, shrimp, garlic, white wine, parsley, a touch of marinara, red pepper flakes. Gluten free adaptable
• Strozzapreti Bolognese36Strozzapreti with bolognese of beef, veal and pork, carrots, celery, onions, garlic, salt and pepper, a touch of cream, topped with torn stracciatella. Gluten free adaptable
• Broccoli Rabe and Sausage36Fresh pappardelle, extra virgin olive oil, broccoli rabe, housemade fennel sausage, caramelized garlic, crushed red pepper. Gluten free adaptable
• Gnocchi Pesto31Handmade ricotta gnocchi with in-house pesto of fresh basil, toasted pine nuts, garlic, parmesan and extra virgin olive oil. Gluten free adaptable

Entrées

• Organic Faroe Island Salmon38Pan seared, orange cream sauce, sautéed broccolini and wild rice pilaf. Gluten free
• Chicken Paillard32Grilled pounded thin chicken breast marinated with garlic and oil, served with arugula and tomato salad. Gluten free
• Chicken Parmigiano32Pan seared breaded chicken cutlet, marinara, melted mozzarella, sautéed spinach and garlic
• Chicken Scarpariello40Hot cherry peppers optional. Pan seared half Amish chicken, red and yellow Holland peppers, onions, garlic, white wine and aged balsamic, with scallion mashed potato. Gluten free
• Veal Milanese42Pan seared "Plume de Veau" veal cutlet, ciabatta breadcrumbs, topped with baby arugula dressed in extra virgin olive oil, cherry tomato and onion salad. Gluten free adaptable
• Mauri's Duck41Oven roasted half duck, orange port wine demi-glace, sautéed green beans and sweet potato puree. Gluten free
• Prime Filet Mignon548 oz, grilled, peppercorn sauce, scallion mashed potatoes, grilled asparagus, garlic and oil. Gluten free

Specials

Rotating; these were on the menu in August 2026.

• Squash Blossoms16Lightly fried, stuffed with ricotta, parmesan and mozzarella, over marinara
• Figs and Prosciutto16Black Mission figs, prosciutto, honey mascarpone, petite greens, balsamic glaze. Gluten free
• Watermelon Salad16Fresh watermelon topped with toasted pistachios and stracciatella, finished with basil olive oil. Gluten free
• Orecchiette alla Vodka28Onions, garlic, prosciutto, pancetta, porchetta, organic tomatoes, green peas and a touch of cream. Gluten free adaptable
• Wild Caught Dover Sole Francese51Floured, egg battered, pan seared, lemon white wine sauce, sautéed broccolini and scallion mashed potatoes
• Beef Short Rib42Braised with red wine and mirepoix, mushroom risotto, roasted carrots, pan jus. Gluten free
• Veal Chop6416 oz, grilled, mushroom demi-glace, scallion mashed potatoes and sautéed green beans. Gluten free

Dinner Sides

$12 each.

• Grilled Asparagus12
• Sauteed Green Beans12
• Scallion Mashed Potato12
• Roasted Potatoes12

Brunch

Weekends 11am–3pm. Choice of side: chicken apple sausage, bacon, hash or fruit.

• Pastry Basket12Cheese danishes, croissants, muffins, butter and jam
• Granola Bowl14In-house granola, Greek yogurt, local honey and assorted fruit
• Lobster Benedict28Toasted English muffin, lobster meat, spinach, roasted tomatoes, side of potato hash and hollandaise
• French Toast18Batter dipped and griddled pullman loaf, cinnamon butter, local maple syrup and choice of side
• Southport Sunrise18Two eggs any style, potato hash and choice of side. Gluten free
• Spring Vegetable Omelet21Eggs, asparagus, roasted mushrooms, caramelized onions, goat cheese, served with chicken apple sausage. Gluten free
• Lemon Ricotta Pancakes18Macerated blueberries, cinnamon butter, local maple syrup and choice of side
• Capri Omelet21Eggs, peppers, onions, spinach, pancetta, shredded provolone, served with potato hash. Gluten free
• Steak and Eggs29Seared beef tenderloin tips, two eggs any style, caramelized onions and potato hash. Gluten free

Brunch Entrées

• Lobster Linguine35In-house linguine in a rich scampi sauce. Gluten free adaptable
• Pesto Shrimp35In-house linguine sautéed with cherry tomatoes, in-house pesto of fresh basil, toasted pine nuts, garlic, parmesan and extra virgin olive oil. Gluten free adaptable
• Paci Burger25Prime dry aged, topped with Gruyère, caramelized onions, tomato jam and arugula, served with kettle chips
• Chicken Milanese36Pan seared breaded chicken cutlet, ciabatta breadcrumbs, topped with baby arugula dressed in extra virgin olive oil, cherry tomatoes and onions
• Organic Faroe Island Salmon38Pan seared, orange cream sauce, sautéed broccolini and wild rice pilaf. Gluten free
• Tenderloin Tips37Sautéed with mushroom demi-glace, grilled asparagus and scallion mashed potatoes. Gluten free

Kids Menu

$16 each.

• Grilled Cheese with Kettle Chips16
• Penne with Butter, Cheese or Marinara16
• Paci Burger with Kettle Chips16
• Ricotta Pancakes with Butter and Maple Syrup16
• Bacon & Egg Sandwich on a Toasted Brioche Roll16

Brunch Sides

$8 each.

• Bacon8
• Sausage8
• Potato Hash8
• Grilled Asparagus8
• Sauteed Spinach8
• Fruit8

Desserts

$12 unless stated.

• Key Lime Tart12Homemade graham cracker crust filled with sweetened condensed milk, key lime juice and zest, whipped cream and berry sauce
• Peach Strudel12Fresh peaches baked into golden brown puff pastry, served warm with crème anglaise, vanilla gelato and fresh whipped cream
• Apple Crisp12Baked with Granny Smith apples, oats, cinnamon and brown sugar, topped with vanilla gelato and a caramel drizzle
• Basque Cheesecake12Ricotta lemon cheesecake made with fresh whipped cream, garnished with mint. Gluten free
• Chocolate Molten Cake12Chocolate cake with a warm centre, crème anglaise, vanilla gelato, berries and fresh whipped cream. Gluten free
• Coconut Cake12Moist rich cake made with fresh coconut and ground almonds, topped with a drizzle of bittersweet chocolate espresso sauce
• Strawberry Shortcake12Shortcake biscuit of flour, sugar and vanilla, filled with fresh strawberries, topped with fresh whipped cream
• Toasted Almond Cake12Ladyfingers soaked in amaretto syrup, layered with imported mascarpone cream, topped with amaretti cookies and roasted almonds
• Tiramisu12Layered ladyfingers soaked with espresso and sweet mascarpone
• Fresh Berries15Fresh seasonal berries topped with fresh whipped cream. Gluten free
• Tartufo12Manhattan gelato — salted caramel or cappuccino. Gluten free
• Gelato12Strawberry, stracciatella, vanilla, chocolate or coconut. Small scoop 8. Gluten free
• Sorbet12Lemon or raspberry. Small scoop 8. Gluten free

Speciality Cocktails

All $18.

• Southport18Maker's Mark bourbon, splashes of fresh lemon and honey syrup, a dash of bitters, over ice with a lemon twist
• Paci 9618Tito's vodka, fresh lemon juice, simple syrup, topped with sparkling wine, served up with a lemon twist
• White Cosmo18Ketel One Citroen vodka, fresh lime juice, Cointreau, white cranberry juice, fresh lime, served up ice cold
• Margarita18Milagro Silver tequila, Cointreau, lime juice, a splash of agave
• Moscow Mule18Tito's vodka, ginger beer, lime juice, on the rocks in a copper mug with a lime garnish
• Spicy Margarita18Jalapeño infused Milagro Silver tequila, Cointreau, lime juice

Special Cocktails

• Smoked Old Fashioned20Hickory-infused blend of Woodford bourbon and applejack brandy, a dash of simple syrup, served with a smoked glass and a fresh orange peel
• Cinnamon Spice Old Fashioned18High West Double Rye, housemade cinnamon spice syrup, a dash of Angostura, garnished with a cinnamon stick and apple chip
• Salted Caramel Old Fashioned18High West bourbon, housemade salted caramel sauce, garnished with a fresh orange peel
• Spiced Bourbon Martini19High West bourbon, cinnamon spice syrup, apple juice, served up with a cinnamon stick
• Blood Orange Martini18Greenhook gin, blood orange puree, a touch of St. Germain, topped with prosecco, garnished with fresh orange
• Pomegranate Martini18Tito's vodka, St. Germain, pomegranate juice, fresh lime juice, served up with a lime wedge
• Ginger Martini18Tito's vodka, fresh ginger syrup, Peychaud's bitters, lemon juice, topped with prosecco, garnished with ginger candy
• Passionfruit Margarita19Silver tequila, Cointreau, passionfruit puree, simple syrup, fresh lime juice, on the rocks
• Mango Pineapple Margarita19Milagro tequila, Cointreau, mango and pineapple puree, Tajín rim, lime juice, on the rocks
• Mango Margarita19Milagro tequila, Cointreau, mango puree, lime juice, Tajín rim, on the rocks
• Salted Cranberry Margarita19Milagro tequila, Cointreau, cranberry and lime juice, salted rim, on the rocks, garnished with fresh cranberries
• Chamomile Hot Toddy18Chamomile hot tea, Maker's Mark bourbon, lemon juice, honey, garnished with a lemon wedge

Featured Wines

Whites 14/glass, 52/bottle. Reds 16/glass, 60/bottle.

• Prosecco, La Gioiosa14 / 52
• Pinot Grigio, Polencic14 / 52
• Sauvignon Blanc, Tramin14 / 52
• Chardonnay Langhe, Bel Colle14 / 52
• Gavi di Gavi, Picollo Ernesto14 / 52
• Rosato, Trulli14 / 52
• Riesling, Clean Slate14 / 52
• Chianti Classico, Casa Emma16 / 60
• Montepulciano, Visconti16 / 60
• Pinot Nero, Tramin16 / 60
• Nebbiolo Langhe, Bel Colle16 / 60

Fine Wines by the Glass

Glass then bottle. Vintages subject to change.

• Sparkling Rosé, Contadi-Castaldi, Franciacorta, Brut NV18 / 68Lombardy. 65% Chardonnay and 35% Pinot Nero. Pale pink with wild berries, apple and peach; structured, crisp, tangy and lively
• Roero Arneis DOCG, Bruno Giacosa, 202420 / 78Lemon, pineapple, peach and apricot with subtle floral hints. Full bodied with mineral notes and a rich, soft textured finish
• Vermentino di Sardegna, Janne E Mare, 202115 / 56Floral and delicate, loaded with tropical fruit, nice acidity and a touch of Mediterranean salinity
• Guerrieri, Bianchello del Metauro DOC, 202113 / 52Certified organic, full bodied without oak. White peach, pear and white flower with lovely minerality and a polished finish
• Barolo DOCG, Alberto Ballarin, 202128 / 104Black cherry, clove and star anise, firm tannins, polished finish
• Barbera d'Alba, Alberto Ballarin, 202217 / 68Snappy, bright and lively with zesty cherry and berry flavours; savoury, fresh and velvety
• Dolcetto d'Alba DOC, Bruno Giacosa, 202320 / 78Rich ripe cherries and plum, deep purple, perfumed nose through to a spicy finish
• Super Tuscan "Crognolo", Tenuta Sette Ponti, 202318 / 6890% Sangiovese, 10% Merlot. Intense spicy bouquet, ripe cherries, currants, blueberries and vanilla; full bodied with fine tannins
• Super Tuscan "Campo al Mare" DOC, Tenuta Folonari, 202318 / 6860% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc, 5% Petit Verdot. Ruby red with violet hues, red fruits and liquorice, velvety with a prolonged finish
• Cabernet Sauvignon, La Lecciaia, 201916 / 60Earthy wild berries, cherry and black currant with dried herbs, baking spices and liquorice
• Brunello di Montalcino DOCG, Marchesi, 202024 / 96Vanilla and black plum, lean palate of blackberry jam and star anise, close grained tannins and firm acidity

Bottled Beer

All $8.

• Stella Artois8
• Coors Light8
• Peroni8
• Moretti8
• Sierra Nevada IPA8
• Clausthaler8Non-alcoholic