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Restaurant · Italian · Pasta · Salads · Downtown Fairfield
Quattro Pazzi
1599 Post Road, Fairfield, CT
Hours
| Monday | 11:30 AM – 9 PM |
|---|---|
| Tuesday | 11:30 AM – 9 PM |
| Wednesday | 11:30 AM – 9 PM |
| Thursday | 11:30 AM – 9 PM |
| Friday | 11:30 AM – 10 PM |
| Saturday | 11:30 AM – 10 PM |
| Sunday | 11:30 AM – 10 PM |
Happy hour
Mon–Fri 3 PM – 6 PM
Happy hour at the bar.
Lunch specials
Mondays, Tuesdays, Wednesdays, Thursdays, Fridays
A $20 prix fixe: a cup of pasta fagioli or a house salad, then a salad, sandwich, pasta or entrée. A few choices cost more.
Menu
Lunch Prix Fixe — Salads
Monday to Friday, 20 a head, with a cup of pasta fagioli or a side house salad.
- Chicken Milanese CaesarBreaded chicken cutlet topped with romaine Caesar salad and shaved parmigiano
- Tuna Italiano (GF)Italian olive oil tuna, arugula, cannellini beans, red onion, capers, lemon and cherry tomatoes
- Sliced Filet Mignon & Arugula (GF)8 moreShaved fennel, frisée, lemon olive oil, parmigiano shavings and cherry tomatoes
- Grilled Salmon (GF)4 moreMixed greens, cucumber, olives, red onions and shallot vinaigrette
- La Scala Chopped Salad (GF)Finely chopped romaine, chickpeas, red onions, Italian salami, mozzarella and dijon vinaigrette
- Arugula & Endive (GF)Arugula, endive, candied walnuts, apples and gorgonzola tossed in shallot vinaigrette
Lunch Prix Fixe — Sandwiches
Served with french fries.
- Short Rib & BurrataBraised short rib, creamy burrata and caramelized onions on a pesto-seeded Italian hero
- Eggplant ParmBreaded eggplant topped with mozzarella on a seeded Italian hero
- Chicken Pesto GenoveseGrilled chicken, red peppers, mozzarella, caramelized onions and arugula on a seeded Italian hero
- Italian Ham & FontinaItalian boiled ham with fontina, arugula, peppers and balsamic reduction on a seeded Italian hero
- Chicken Spicy Vodka SauceBreaded chicken cutlet topped with mozzarella and spicy vodka on a seeded Italian hero
- Chicken Caesar WrapGrilled chicken, romaine, shaved parmigiano and creamy Caesar dressing in a wheat wrap
Lunch Prix Fixe — Pasta
- Rigatoni AmatricianaCrispy guanciale, tomato sauce, chili flakes, pecorino romano
- Casarecce with Butternut SquashRoasted butternut squash, pumpkin seeds, sage, asparagus and cream sauce
- Gnocchi SorrentinoFresh made gnocchi topped with tomato sauce, mozzarella and basil
- Capellini Piselli & ProsciuttoPeas and prosciutto in a tomato cream sauce with parmigiano
- Spicy Penne Vodka SauceCalabrian chilies in a tomato pink sauce, basil and parmigiano
- Mafaldine al LimoneLemon zest, light cream sauce with parmigiano
- Fettuccine al PomodoroHouse-made fettuccine with their tomato sauce, basil and parmigiano
- Cavatelli alla ToscanaHouse-made cavatelli with sweet sausage, arugula, cherry tomatoes, Tuscan beans and garlic oil
- Burrata Cheese RavioliHouse-made burrata-filled ravioli, Campari fresh tomato sauce, parmigiano and basil
Lunch Prix Fixe — Entrees
- Pan Seared Salmon (GF)8 moreOver sautéed spinach and white Tuscan beans with white wine sauce
- Eggplant ParmigianaBreaded eggplant and mozzarella in tomato sauce, served with penne
- Lemon Herb Grilled Chicken (GF)Marinated with fresh herbs and lemon, served with sautéed broccoli
- Veal Milanese11 moreWith arugula, cherry tomatoes, shaved Parmigiano Reggiano and extra virgin olive oil
- Chicken with MushroomsSautéed crimini mushrooms in a rich Sicilian marsala reduction, broccoli rabe and garlic oil
- Linguine Frutti di Mare10 moreShrimp, clams, mussels, garlic, white wine, finished with Campari tomatoes, chili flakes and basil
- Shrimp Scampi11 moreSautéed in garlic, olive oil, white wine, lemon, parsley and a touch of butter, over capellini
- Chicken BologneseBreaded chicken cutlet topped with prosciutto cotto, parmigiano, asparagus and lemon
Lunch — Appetizers & Salads
- Spicy ShrimpCherry tomatoes, butter, garlic, white wine, parsley and Calabrian chilies
- Fried Montauk CalamariWith spicy marinara sauce
- BruschettaToasted Italian sesame bread, tomatoes, onions, basil, balsamic reduction
- Baked Clams OreganataBreadcrumb oreganata, lemon and white wine
- Breaded Eggplant TowerTopped with mozzarella and tomato sauce
- Classic CaesarHouse-made croutons and parmigiano shavings
- Avocado Salad (GF)Endive, tomatoes, onions, romaine, lemon and parmigiano
- Quattro Salad (GF)Endive, radicchio, arugula, frisée, gorgonzola, white balsamic dressing
Lunch — Pasta
- Rigatoni ButteraHot sausage and sweet peas in a pink sauce, topped with ricotta
- Cavatelli MarcopoloChicken, sun dried tomatoes and broccoli in garlic and oil
- Cavatelli with Pesto Shrimp (GF)White shrimp, pesto sauce and arugula
- Gnocchi with PestoPotato gnocchi, burrata, pignoli nuts
- Four Cheese Tortelloni (GF)Peas, prosciutto, mushrooms and cream sauce
- Spicy Rigatoni with Chicken (GF)Tender pieces of chicken and sun dried tomatoes in pink sauce
- Linguini PescatoreShrimp, scallops, mussels and Manila clams in a spicy marinara
- Fettuccine MittyChopped scallops, shrimp and crab meat in a pink sauce
- Orecchiette with MeatballsBeef and pork meatballs in tomato sauce
Lunch — Entrees
- Chicken Sofia LorenFontina and wine sauce over spinach
- Kicked Up Chicken MilaneseProsciutto, stracciatella and pesto topped with arugula salad
- Chicken PicattaLemon white wine caper sauce over spinach
- Italian Chicken Parm (GF)Tomato sauce, mozzarella and penne
- Veal SorrentinaSherry wine and tomato sauce over eggplant, prosciutto and mozzarella
- Wild Caught Cod (GF)Potato purée, julienne vegetables and lemon butter
Dinner — Appetizers
- Chicken Wings Scarpariello StyleTen pieces. Crispy garlic, hot cherry peppers, lemon zest and parsley
- Fresh Fried CalamariSpicy tomato sauce
- Burrata for Two (GF)18 month prosciutto, roasted peppers and extra virgin olive oil
- Fritto MistoFried calamari, shrimp, zucchini and lemon zest aioli
- Baked Clams OreganataBreadcrumb oreganata, lemon and white wine
- Fried Mozzarella BocconciniServed with tomato sauce
- Crostoni with Beef TenderloinItalian filone bread, caramelized red onions and gorgonzola
- Spicy Shrimp (GF)Cherry tomato, butter, garlic, white wine and parsley
- Grilled Calamari (GF)Tuscan white beans, red onion, tomato concassé, fresh parsley and lemon
Dinner — Veggies
- Pasta e FagioliA bowl of Papa's pasta and bean soup
- Buffalo CauliflowerChives, buffalo sauce and ranch
- Eggplant TowerTopped with mozzarella and tomato sauce
- Broccoli Rabe with Hot Peppers (GF)Sautéed with cherry hot peppers, garlic and extra virgin olive oil
- Cannellini Beans & Spinach (GF)Braised beans and garlic oil
- Green Asparagus (GF)Grilled, topped with Parmigiano Reggiano
- Creamed SpinachSautéed with garlic in a light cream parmigiano
- Truffle FriesCrispy fries tossed with truffle oil, topped with parmigiano and house-made aioli
Dinner — Salads
- Classic CaesarHouse-made croutons and parmigiano shavings
- Arugula & Endive Salad (GF)Candied walnuts, apples and gorgonzola shallot vinaigrette
- Quattro Salad (GF)Arugula, radicchio, endive, frisée, shaved fennel, gorgonzola and white balsamic vinaigrette
- Caesar Salad MilaneseBreaded chicken topped with Caesar salad, pesto, croutons, lemon zest and parmigiano shavings
- Avocado & Tomato Salad (GF)Endive, Campari tomatoes, red onions, basil, lemon and parmigiano
- La Scala Chopped SaladRomaine, chickpeas, salami, shredded mozzarella, red onions and Italian dressing
Dinner — Pasta
- Spicy Penne VodkaCalabrian chillies in a pink vodka sauce
- Chitarra with Shrimp ScampiLemon butter wine sauce topped with aromatic bread crumbs
- Burrata Filled RavioliFresh Campari tomatoes, basil and parmigiano
- Gnocchi with Basil PestoTopped with burrata, toasted pignoli nuts and parmigiano
- Pappardelle with Short Rib RaguBraised beef topped with cacio e pepe sauce
- Mafaldine al LimoneLemon zest, parmigiano, butter, black pepper and light cream
- Gnocchi BologneseBeef and pork ragu with a touch of cream
- Casarecce Pasta with Butternut SquashRoasted butternut squash, pumpkin seeds, sage, asparagus and cream sauce
- Cavatelli Marco PoloChicken, sun dried tomatoes and broccoli in a garlic oil
- Fettucine MittyScallops, shrimp and lump crabmeat in a pink cognac sauce
- Pappardelle with Wild MushroomsSun dried tomato, gorgonzola cream sauce and white truffle oil
- Capellini with Fall VegetablesCarrots, asparagus, cauliflower, zucchini, fresh tomatoes and garlic oil
- Linguine PescatoreTossed with shrimp, scallops, Manila clams and mussels in a spicy marinara
- Orecchiette with Tiny MeatballsBeef and pork meatballs in a tomato sauce
- Rigatoni AmatricianaCrispy guanciale, tomato sauce, chili flakes, pecorino romano
- Tagliatelle Prosciutto & Truffle CreamSilky white truffle cream, ribbons of prosciutto, parmigiano
- Rigatoni ButteraHot sausage, sweet peas in a pink sauce topped with ricotta
- Orecchiette Broccoli Rabe & Cevelata SausageCheese and parsley Italian sausage, broccoli rabe, beans and garlic
- Capellini Peas & ProsciuttoPink tomato sauce
- Paccheri with Nduja & StracciatellaSpicy spreadable Calabrian sausage topped with creamy stracciatella in a tomato sauce
- Spaghetti with Cacio e Pepe D.O.P.Cracked pepper and cacio pecorino romano D.O.P.
- Linguine & Manilla ClamsManila clams, garlic, chili flakes and parsley
Dinner — Main Entrees
- Chicken Sofia LorenSpinach and fontina in a white wine sauce
- Chicken PazzoProsciutto cotto, asparagus, burrata cream and cacio e pepe sauce
- Kicked Up Chicken MilaneseProsciutto, stracciatella and pesto topped with arugula salad
- Grilled Salmon (GF)Sautéed spinach, Tuscan beans and white wine
- Veal SorrentinaEggplant, prosciutto, mozzarella, tomato sauce and sherry wine
- Parmigiano Encrusted SoleSautéed spinach in a lemon white sauce
- Medallions of Filet MignonGnocchi with peas, mushrooms and gorgonzola cream sauce
- Chianti Braised Short RibYukon gold mashed potatoes and baby carrots
- Chicken Vodka ParmServed with a side of penne in vodka sauce
- Eggplant ParmigianaServed with a side of penne in tomato sauce
- Lemon & Herb Grilled ChickenSautéed broccoli in garlic and oil
- Italian Chicken ParmTomato sauce, mozzarella and penne
- Wild Caught Cod (GF)Potato purée, julienne vegetables and lemon butter
Dinner — Gluten Free Options
- Cavatelli with Pesto Shrimp (GF)White shrimp, pesto sauce and arugula
- Four Cheese Tortelloni (GF)Peas, prosciutto, mushrooms and cream sauce
- Gnocchi Sorrentina (GF)Topped with fresh mozzarella and tomato sauce
Cocktails
All 16.
- The Quattro16Kentucky bourbon, peach bellini, thyme
- Cosmo Pazzi16Tito's vodka, Malibu rum, cranberry, lime, coconut rim
- Bourbon Lemon Drop16Bourbon, limoncello, sour mix, mint
- Rubi16Citrus vodka, grapefruit, lime juice, syrup
- Italian Paloma16Tequila, grapefruit, cranberry juice, lime
- Gunpowder Gimlet16Gunpowder gin, lemon juice, syrup
- Coconut Espresso Martini16Coconut tequila, fresh espresso, Kahlua, Baileys
- Pisco Sour16Pisco, fresh lime juice, syrup, pasteurized egg white
- Paziamo16Tito's vodka, peach bellini, prosecco
- Paper Plane16Bourbon, Aperol, amaro, fresh lemon juice
- Aperol Grapefruit Margarita16Aperol, tequila blanco, grapefruit, lime juice, syrup
- Pallini Lemon Bitters16Pallini limoncello, tonic water, aromatic bitters, lemon
- Italian Breeze16Malibu rum, strawberry puree, pineapple juice, prosecco
- Sicilian Negroni16Orange gin, Campari, sweet vermouth
Mocktails
All 12.
- Tropical Passion12Pineapple, passion fruit purée, syrup, club soda
- Peach Spritz12Peach purée, lime juice, syrup, club soda
- Mango Mojito12Fresh mango purée, mint, syrup, lime, club soda
Sangria
- Seasonal Red or White Sangria16
Wine — Prosecco & Rosé
By the glass. They publish no prices.
- Bisol Jeio Valdobbiadene Brut Prosecco
- Chiaretto Bardolino Classico RoséZeni 2024
- Primitivo RosatoMasseria Borgo dei Trulli
Wine — Whites by the Glass
They publish no prices.
- Cave Spring RieslingNiagara 2022
- La Crema ChardonnaySonoma Coast 2023
- Parolvini Pinot GrigioVenezia 2023
- Three Finger Jack Chardonnay2020
- Picollo Ernesto Gavi di Gavi2024
- Fernhook Sauvignon BlancNew Zealand 2023
- Islan Sancerre BlancFrance 2022
Wine — Reds by the Glass
They publish no prices.
- Allumea Organic Nero d'Avola & MerlotSicily 2023
- Duck Pond Pinot NoirWillamette Valley, Oregon
- Castorani Organic Montepulciano d'Abruzzo2021
- Chianti Classico TomaioloItaly 2019
- Ziobaffa OrganicToscana, Italy 2020
- Educated Guess Cabernet
- Freakshow by Michael David2022
Beer
They publish no prices.
- Moretti
- Stella Artois
- Stella Non-Alcoholic
- Peroni
- Peroni Non-Alcoholic
- Two Roads Road to Ruin
- Sierra Nevada Pale Ale
- Corona
- Corona Light
- EstrellaOn draft
- Two Roads HoneyspotOn draft
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