Luna Azzurra

Primi

• Zuppa12Escarole and bean, or tortellini with spinach
• Calamari18Crispy calamari with marinara
• Eggplant Rollatini17Thinly sliced eggplant battered and fried, stuffed with pesto ricotta and topped with marinara
• Crab Cakes18Lump crab meat, seared, with chipotle remoulade
• Steak Tips21Marinated New York strip with brandy-glazed caramelised onions and gorgonzola cream
• Clams Casino18Fresh clams, red peppers, onions, breadcrumbs and garlic lemon butter, topped with crispy bacon
• Polpo18Grilled octopus over greens, cannellini beans and tomatoes, finished with balsamic glaze
• Mussels17Sautéed, red or oil and garlic
• Burrata18With basil, sun-dried tomatoes and prosciutto, olive oil and balsamic
• Meatballs16Veal, beef and pork cooked in pomodoro
• Antipasto for Two30Prosciutto, capicola, soppressata, asiago and fresh mozzarella with marinated olives, roasted peppers and artichokes
• Shrimp Cocktail21Colossal shrimp with cocktail sauce
• Fried Mozzarella15Handmade, breaded and fried, with marinara
• Burrata Bruschetta21Their toasted homemade Italian bread with roasted red pepper spread, mixed greens, fresh burrata and pesto vinaigrette
• Sautéed Calamari18Tossed with oil and garlic
• Spicy Calamari21Fried calamari with cherry peppers, gorgonzola and balsamic glaze

Insalata

Dressings are made in house: house vinaigrette, orange balsamic, caesar, bleu cheese and honey mustard. Any salad takes crumbled gorgonzola, chicken, steak, shrimp, salmon or scallops; the card prints no price for those additions.

• Mista14 large, 9 smallMixed greens, red onion, olives, cherry tomatoes and croutons
• Caesar16 large, 12 smallCrisp romaine, parmesan and croutons in their caesar dressing
• Beet Salad18 large, 14 smallRoasted beets, goat cheese, pickled onions and candied walnuts with orange balsamic vinaigrette
• Meatball Salad21Mixed greens, their meatballs, red onion, cherry tomatoes, olives and asiago with balsamic dressing
• Romaine Wedge18Romaine, red onion, cherry tomatoes and crispy bacon under bleu cheese dressing

Pasta

Gluten free and vegan pasta are available.

• Pappardelle28 dinner, 20 lunchFresh ribbon pasta with wild mushrooms, Italian sausage, rosemary and shallots, finished with asiago and white truffle oil
• Ravioli and Lobster35Butternut squash ravioli in brown butter sage, topped with lobster meat
• Linguini with Clams28 dinner, 20 lunchFresh clams over linguini, red, oil and garlic, or fra diavolo
• Rigatoni Arrabbiata27 dinner, 19 lunchSautéed chicken breast, Italian long hot peppers, white wine, olive oil and garlic, tossed with gorgonzola
• Frutti di Mare55Clams, mussels, calamari, shrimp, scallops and lobster tail over linguini, red, oil and garlic, or fra diavolo
• Gnocchi28 dinner, 19 lunchFresh gnocchi with broccoli rabe and Italian sausage in oil and garlic
• Rigatoni alla Vodka28 dinner, 19 lunchIn creamy vodka sauce, topped with a chicken cutlet
• Eggplant Parmesan26Battered and fried eggplant stacked with marinara, basil, parmesan and mozzarella, with spaghetti
• Spaghetti Bolognese28Tossed in their meat sauce with a dollop of pesto ricotta
• Truffle Parmesan Gnocchi34Gnocchi stuffed with truffle parmesan in brandy cream with wild mushrooms and spinach

Pollo

• Burrata Chicken28Chicken cutlet with fresh burrata, roasted red peppers and basil, balsamic glaze and olive oil, over angel hair
• Chicken Parmesan28 dinner, 19 lunchChicken cutlet with marinara, parmesan and melted mozzarella, with spaghetti
• Pollo Scarpariello28 dinner, 19 lunchChicken breast with cherry peppers, sausage and roasted potatoes in a rosemary white wine garlic sauce, with vegetables
• Chicken Marsala28 dinner, 19 lunchWith wild mushrooms in a marsala demi-glaze, potatoes and vegetables
• Chicken Piccata26 dinner, 18 lunchIn white wine, lemon butter and garlic, finished with capers, potatoes and vegetables
• Chicken Florentine28Pan-fried chicken breast with garlic and spinach in white wine, over angel hair

Carne

• Sliced New York Strip45 for 16 oz, 32 for 8 ozGrilled, with potatoes and asparagus. The 8 oz lunch portion is served 11am to 4pm Tuesday to Saturday
• Rack of Lamb35Roasted with fresh seasoning, potatoes and vegetables
• Veal Piccata27 dinner, 21 lunchVeal in white wine and lemon butter, finished with capers, potatoes and vegetables
• Veal Saltimbocca28 dinner, 22 lunchVeal scallopini in white wine sage over spinach, topped with prosciutto and mozzarella, potatoes and vegetables
• Short Ribs35 dinner, 22 lunchSlow-cooked braised beef short ribs over mashed potatoes
• Surf and Turf50New York strip and baked lobster tail, potatoes and vegetables

Pesce

• Salmon34Pan-seared with garlic, shallots, cherry tomatoes and sherry, finished with capers and olives, potatoes and vegetables
• Scallops42Blackened sea scallops with risotto and asparagus, balsamic glaze and shaved asiago
• Sea Bass42Pan-seared Chilean sea bass with shallots and cherry tomatoes in white wine, garlic, olive oil and cannellini beans, over spinach
• Shrimp Florentine35Egg-battered shrimp in white wine lemon butter over angel hair with spinach

Bambini

Every child's meal comes with a soft drink and ice cream.

• Spaghetti and Meatballs15
• Rigatoni12Marinara or butter
• Chicken Cutlet15With hand-cut fries
• Cheese Ravioli15Marinara or butter
• Chicken Parmesan15With spaghetti marinara

Dessert

Their dessert card carries no prices.

• TiramisuGluten free
• Ricotta Cheesecake
• Jumbo Cannoli
• Tartufo
• Chocolate Gelato
• Affogato
• Flan

Feed the Family, take-out only

One tray feeds four to six people, 80.

• Choose one entréeChicken parmesan, chicken piccata, chicken marsala, eggplant parmesan, or sausage and peppers
• Choose one pastaRigatoni marinara, rigatoni alla vodka, or rigatoni oil and garlic
• Choose one saladMista or caesar. Their homemade bread is included