Restaurant · Italian · Pasta · Tunxis Hill

Joanne's Table

Name: Joanne's Table
Address: 591 Tunxis Hill Road, Fairfield, CT, 06825, US
Telephone: (203) 274-5099

591 Tunxis Hill Road, Fairfield, CT

Dinner only.

Hours

Pasta Fagioli16Hearty bean and pasta soup, made with tomatoes, garlic, and vegetable broth, finished with fresh parmigiano
Insalata Mista Gorgonzola16Mixed green salad with homemade Italian dressing
Ceasar Salad16Romaine lettuce tossed with our creamy homemade Ceasar dressing, with homemade croutons and parmigiano
Beet Salad17Roasted beets over arugula, tossed in our handmade fresh herb Italian dressing, served with goat cheese croquettes
Suppli17Originally a Roman street food — a savoury mix of risotto, marinara and mozzarella, breaded and fried, topped off with marinara and fresh parmigiana
Zucchini Rollatini16Thin sliced, hand rolled with a special egg batter and herbs, stuffed with Asiago cheese, served over marinara sauce
Pulpo Piccante22Pan roasted octopus, served over broccoli rabe, with cherry peppers, crispy potatoes and lemon aioli
Roasted Brussels Sprouts17Pan roasted, tossed in local honey and Vermont maple syrup, topped with goat cheese

Paccheri alla Napoletana26Large specialty pasta from Campania served in a spicy Asiago and parmigiano sauce
Linguini alle Vongole33Steamed clams in white wine, garlic and herbs tossed in linguine pasta
Tagliatelle con Sugo do Carne30Handmade meatballs served with tagliatelle pasta, meat sauce, topped with parmigiano
Gnocchi do Liana28Fluffy homemade ricotta gnocchi, served with your choice of meat sauce, marinara, sage butter, or a creamy Gorgonzola sauce
Rigatoni alla Vodka27Rigatoni tossed in a rich tomato sauce with pancetta and a touch of cream, finished with fresh basil and parmigiano
Spaghetti alla Puttanesca27Originated in Naples — a tomato sauce made with olives, capers, onions, anchovies, garlic and herbs, red pepper

Branzino36Seared filet, served with sautéed Campari tomatoes, olives, with garlic broccoli rabe
Veal Milanese38Breaded veal cutlet topped with Campari tomatoes and arugula tossed in lemon and olive oil, finished with shaved parmigiano. Served with a side of linguine oil and garlic
Chicken Parmigiano35Breaded chicken breast, topped with homemade marinara and baked with house made fresh mozzarella, served with a side of linguine oil and garlic
Cod38Roasted cod served over creamy lemon risotto, garlic broccoli rabe and fresh herbs