Hotaru

Omakase

Chef's choice, curated daily on what the market has. There is no fixed menu — each sitting is put together for the table. Their white fish is air-flown from Japan, prepared by ikejime, and dry-aged in house.

• Omakase, 15 course68Two seasonal seafood appetizers, miso soup, ten pieces of chef's nigiri, a hand roll and traditional tamagoyaki

Nori Taco

One per order.

• Spicy Tuna4
• Salmon Yuzu4
• Yellowtail Jalapeño5
• Eel Avocado or Eel Cucumber5
• Hotaru Salmon Belly6
• Toro Scallion7
• Hokkaido Scallop with Truffle Butter7
• Wagyu, Quail Egg and Fresh Wasabi9
• Uni, Toro or Caviar12

Cold Appetizers

• Ponzu Ama Ebi12Marinated sushi shrimp
• Trio Tart13Three — bluefin tuna, king salmon, yellowtail
• Aka Su Ankimo15Monkfish liver with red vinegar
• Yellowtail Jalapeño15Jalapeño and onion dressing
• Salmon, Tuna and Yellowtail Tartare15With avocado and house sauce
• Hirame and Yellowtail Crudo16Light citrus dressing
• Crispy Rice16Four pieces, spicy tuna or spicy salmon with avocado purée
• Bluefin Toro and Caviar20With miso garlic butter baguette
• Wagyu Tataki25A5 wagyu with yuzu and onion

Nigiri and Sashimi

À la carte — nigiri is one piece, sashimi two.

• Japanese Mackerel3 nigiri, 5 sashimi
• Bluefin Tuna4 nigiri, 7 sashimi
• Salmon4 nigiri, 7 sashimi
• Eel4 nigiri, 7 sashimi
• Amberjack5 nigiri, 8 sashimi
• Yellowtail5 nigiri, 8 sashimi
• Sea Bream5 nigiri, 8 sashimi
• Ikura5 nigiri, 9 sashimi
• King Salmon6 nigiri, 9 sashimi
• Stripe Jack6 nigiri, 9 sashimi
• Hokkaido Scallop6 nigiri, 9 sashimi
• Sweet Shrimp6 nigiri, 11 sashimi
• Bluefin Toro8 nigiri, 12 sashimi
• Golden Eye Snapper8 nigiri, 12 sashimiChiba
• Uni8 nigiri, 16 sashimiCalifornia
• Hokkaido Unimarket price

Limited Nigiri

• Kasugodai8Baby sea bream
• Anago9Slow-cooked conger eel
• Aged Toro12
• Snow Crab12
• Kuruma Ebi15Cooked premium Japanese tiger shrimp
• A5 Wagyu with Uni18
• Aori Ika with Caviar18Bigfin reef squid with osteria caviar
• Aged Toro with Uni22

Maki and Hand Rolls

• Sweet Potato Roll5
• Avocado or Cucumber Roll5
• Asparagus Roll6
• Vegetable Roll7Yama gobo, cucumber and oshinko
• Peanut Avocado Roll7
• California Roll7
• Salmon Skin Roll7
• Spicy Crab or Spicy Crab Avocado Roll7
• Spicy Tuna, Salmon or Yellowtail Roll8
• Salmon Avocado or Salmon Cucumber Roll8
• Alaska Roll9Salmon, avocado, cucumber
• Tuna Avocado or Tuna Cucumber Roll9
• Yellowtail Scallion or Yellowtail Jalapeño Roll9
• Eel Avocado or Eel Cucumber Roll9
• Shrimp Tempura Roll10
• Toro, Oshinko, Scallion Roll15
• Bluefin Toro Oshinko or Bluefin Toro Scallion Roll16

Hotaru Special Rolls

• Naruto16No rice, six pieces — tuna, salmon, yellowtail, spicy tuna, spicy yellowtail, spicy salmon or kani and avocado, wrapped in cucumber
• Spider16Soft shell crab, avocado, cucumber and eel sauce
• Dragon16Eel and cucumber inside, avocado and tobiko on top
• Rainbow17California roll inside, salmon, tuna and yellowtail with avocado on top
• Crazy Tuna or Salmon18Spicy tuna or salmon with avocado inside, tuna or salmon on top with their house sauce
• Mango Salsa18Shrimp tempura and avocado inside, mango on top with mango salsa
• Garden Dragon18Shrimp tempura, spicy tuna, spicy crab, avocado on top, with micro-greens
• Springtime18Spicy tuna and avocado inside, tuna, salmon and fried potato shreds on top
• Autumn20Spicy crab with crunch inside, avocado and salmon on top
• Hotaru22Chutoro, king salmon, yellowtail and avocado inside, soy paper wrapped, black truffle sauce
• Atlantic22King salmon and avocado inside, tuna, salmon and fried potato shreds on top
• Surf and Turf25Tempura lobster tail and asparagus inside, A5 Miyazaki wagyu on top

Sushi Bar Entrées

• Chirashi28Assorted sashimi on seasoned sushi rice
• Tokujo Sushi30Eight pieces assorted sushi with a tuna avocado roll
• Unagi Don30Ten pieces of grilled eel over rice
• Salmon Lover30Four salmon sushi, six salmon sashimi and a salmon roll
• Bluefin Tuna Lover34Four bluefin sushi, six bluefin sashimi and a tuna roll
• Tokujo Sashimi35Chef's selection of sashimi
• Sushi and Sashimi Combo36Five sushi, nine sashimi and a salmon avocado roll
• Love Boat for Two75Fifteen sashimi, twelve sushi, a crazy salmon roll and a California roll

Soup and Salad

• Miso Soup4Traditional soybean paste
• Vegetable Tofu Soup7Silken tofu, seasonal vegetable
• Seaweed Salad7
• Green Salad9Mixed greens with house dressing
• Spicy Kani Salad9Crab stick with spicy mayo, crunch and masago
• Spinach Goma-ae9Classic sesame spinach salad
• Umami Seafood Soup12House dashi with scallop, shrimp, clam, kelp, red miso and mushroom
• Avocado Salad12Sun-ripe avocado with seasonal vegetables
• Salmon Skin Salad12Crispy salmon skin with mixed greens and house dressing
• Seared Tuna Salad15With yuzu onion dressing

Hot Kitchen Appetizers

• Haru Maki7Crispy vegetable spring rolls
• Gyoza8Pan-fried pork or vegetable dumplings
• Edamame8Boiled soybeans with sea salt
• Spicy Edamame9Stir-fried with spicy garlic sauce
• Agedashi9Fried organic tofu with bonito flakes in tempura sauce
• Charred Grilled Asparagus10Olive oil, sea salt, lemon
• Sautéed Baby Broccoli12
• Karaage12Fried organic chicken thighs
• Shrimp and Vegetable Tempura14Lightly battered
• Rock Shrimp14Crispy fried with house sauce
• Crispy Calamari14With lime and calamari sauce
• Saikyo-yaki Black Cod24Grilled with miso glaze

Dim Sum

• Crystal Shrimp Dumplings10Three
• Shrimp or Pork Shumai10Three
• Soup Dumpling, pork12Four

Kitchen Entrées

• Organic Tofu Teriyaki18Served with vegetables
• Chicken Katsu20Japanese-style fried chicken
• Organic Chicken Teriyaki24Served with vegetables
• Salmon Teriyaki26Served with vegetables
• Shrimp Teriyaki26Served with vegetables
• Citrus Butter Salmon28Pan-seared
• Prime Ribeye Steak Teriyaki33Served with vegetables
• Modern Seafood38Jumbo shrimp, Hokkaido scallop and lobster with vegetables and momiji sauce
• Honey Miso Chilean Sea Bass38Lightly caramelised, sweet umami glaze, roasted vegetables

Japanese Fried Rice

Add an onsen egg for 2.

• Vegetable12
• Chicken13
• Steak16
• Shrimp16

Udon

Thick chewy udon, stir-fried or in soup, with vegetables and their house sauce.

• Vegetable12
• Chicken16
• Steak16
• Shrimp16

Desserts

• Mochi Ice Cream7Vanilla, green tea or strawberry
• Chocolate Lava Cake10With warm vanilla ice cream
• Amedei Chocolate Mille Crepes16Lady M — twenty layers of cocoa crepes and pastry cream
• Green Tea Mille Crepes16Lady M — twenty layers with matcha pastry cream, finished with green tea powder

Lunch: Sushi Bar

Monday to Saturday, 11am to 3pm. Served with soup and salad; brown rice 1 more.

• Nori Taco15Spicy tuna, yuzu salmon, crab avocado, yellowtail, eel or cucumber avocado
• Sushi Lunch16Six pieces of sushi and a California roll
• Poke Bowl16 salmon, 16 cooked baby shrimp, 17 tuna
• Chirashi Lunch18Raw fish over seasoned rice
• Sushi and Sashimi Lunch22Four sushi, eight sashimi and a salmon avocado roll

Lunch: Rolls

Monday to Saturday, 11am to 3pm. Any two rolls 14, any three 18, served with soup or salad; brown rice 1 more.

• Sweet Potato Roll
• Avocado Roll
• Cucumber Roll
• Vegetable RollYamagobo, cucumber and oshinko
• Asparagus Roll
• Peanut Avocado Roll
• California RollCrab, avocado and cucumber
• Salmon Skin Roll
• Alaska RollSalmon, avocado and cucumber
• Spicy Crab, Spicy Salmon or Spicy Yellowtail
• Shrimp Tempura
• Tuna Avocado or Tuna Cucumber Roll
• Salmon Avocado or Salmon Cucumber Roll
• Yellowtail Scallion or Yellowtail Jalapeño Roll
• Eel Avocado or Eel Cucumber

Lunch: Kitchen Boxes

Monday to Saturday, 11am to 3pm. Served with miso soup or salad, two pork gyoza and four pieces of California roll.

• Organic Tofu Teriyaki17
• Organic Chicken Teriyaki18
• Salmon Teriyaki18
• Shrimp and Vegetable Tempura18
• Prime Rib Teriyaki20

Lunch: Stir-Fried Udon and Curry

Monday to Saturday, 11am to 3pm. Served with miso soup or salad and mixed vegetables.

• Udon, vegetable11
• Udon, shrimp15
• Udon, organic chicken15
• Japanese Curry, organic chicken16
• Japanese Curry, shrimp18